14 September 2021, 11am – 12pm
From 1 October 2021 a new law will come into effect with new requirements for labelling of Pre-packed for direct sale foods (PPDS foods). Food businesses will need to clearly label all ingredients and allergens in their pre-packed food.
The interpretation of the term “PPDS” and which foods fall into this category has proved to be challenging.
Join Barbara Hirst and Jessica Sage, our Food Safety and Quality Consultants, as they help to clear up some of the confusion using different scenarios and examples.
What are the new requirements?
Why have these been introduced?
What does PPDS mean and which products are impacted (and which aren’t)?