WEBINAR: The Caterer’s Sustainability summit – 21 Oct

Balancing sustainability and profit in hospitality


Thursday 21 October, 10AM – 12PM – FREE WEBINAR

The Summit will discuss the hot topic of sustainability and address how the hospitality industry can come together to make changes to aid the climate crisis. Sustainability measures must be added to hospitality business plans, which will become imperative to financial success and more customers choose to spend their money with eco-friendly companies.
Listen to advice and case studies from operators who are already on a journey to becoming a sustainable business, and how to plan for possible impending government legislation on sustainable practices and net carbon goals.

Register here

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